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The mission of the Soil & Crop Sciences department is to promote the wise use, management, and stewardship of soil, plant, and water resources by preparing students for careers in soil, plant, and environmentally related disciplines; discovering new scientific knowledge and developing associated technologies to sustain environmentally sound and economically profitable production systems; and ensuring the efficient extension of technological developments to user clientele and society in general.
Our vision is to be the best at providing the world with sustainable food, feed, fiber, and fuel in a safe and aesthetically pleasing environment through discovery, education, and application.